RICH'S

Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough

UPC 49800170155 Manufacturer: RICH PRODUCTS CORPORATION Savoury Bakery Products Updated Sep 27, 2026

Calories
180per serving
Protein
9.2 gper 100 g
Carbs
40.7 gper 100 g
Fat
3.9 gper 100 g

Where to buy

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Per serving (1/8 PIZZA CRUST (66 G), 76.2 g): 180 calories. Per 100 g: 236 calories, 9.2 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/8 PIZZA CRUST (66 G) (76.2g)

Amount per servingCalories
180
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 31.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 1.7mg 9%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein9.2 g
Carbohydrates40.7 g
Sugars3.9 g
Added sugars2.6 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)36.8g
Fat3.9 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol0 mg
Sodium420 mg
Calcium26 mg
Potassium276 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese Culture, Datem, Dextrose, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Folic Acid, Guar Gum, Ingredients For U, Iron As Ferrous Sulfate, Leavening, Natamycin, Niacin, Oat Fiber, Palm Oil, Pasteurized Part-skim Milk, Potassium Chloride, Powdered Cellulose, Riboflavin, S Market: Water, Salt, Sodium Aluminum Phosphate, Soybean Oil, Sugar, The Following: Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough?

Per 100 g of Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough there are 236 calories.

How much protein is in Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough?

Per 100 g of Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough there are 9.19 g protein.

How many carbohydrates are in Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough?

Per 100 g of Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough there are 40.68 g carbohydrates. Of which 3.94 g sugars.

How much sugar is in Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough?

Per 100 g of Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough there are 3.94 g sugars.

How much sodium (salt) is in Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough?

Per 100 g of Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough?

Per 100 g of Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough?

The main ingredients in Fresh N Ready Whole Grain 16" Oven Rising Sheeted Pizza Dough are: Ascorbic Acid, Baking Soda, Bread Crumbs, Cheese Culture, Datem.

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Level of processing

5
Ultra-Processed
34 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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