NO YOLKS

No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree — Nutrition Facts & Ingredients

UPC 71730004187 Manufacturer: Winland Foods, Inc. Dough Based Products / Meals Updated Sep 27, 2026

Calories
270per serving
Protein
13.3 gper 100 g
Carbs
69.3 gper 100 g
Fat
2.7 gper 100 g

Where to buy

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Per serving (1 PK, 75 g): 270 calories. Per 100 g: 360 calories, 13.3 g protein, 2.7 g fat.

Label highlights: High in sodium — 29% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PK (75g)

Amount per servingCalories
270
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0.8mg 0%
Sodium 660mg 29%
Total Carbohydrate 52.0g 19%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Includes 2.0g Added Sugars 4%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 2.0mg 11%
Potassium 560mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein13.3 g
Carbohydrates69.3 g
Sugars4 g
Added sugars2.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)66.6g
Fat2.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol1 mg
Sodium880 mg
Calcium53 mg
Potassium747 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetylated Monoglycerides, Anti-caking Agent, Chicken Broth, Chicken Fat, Cooked Chicken Powder, Disodium Guanylate, Disodium Inosinate, Egg White, Ferrous Sulfate, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Iron, Maltodextrin, Milk, Modified Food Starch, Natural Flavors, Niacin, Onion Powder, Potassium Chloride, Riboflavin, Salt, Semolina, Silicon Dioxide, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Torula Yeast, Turmeric, Wheat, Whey Protein Isolate

Frequently asked questions

How many calories are in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree there are 360 calories.

How much protein is in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree there are 13.33 g protein.

How many carbohydrates are in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree there are 69.33 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree there are 4.0 g sugars.

How much sodium (salt) is in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree there are 880.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree?

Per 100 g of No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree?

The main ingredients in No Yolks 2.6 Oz Roasted Garlic Chicken Pasta Side Entree are: Acetylated Monoglycerides, Anti-caking Agent, Chicken Broth, Chicken Fat, Cooked Chicken Powder.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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