Nalley

Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can

UPC 41321241505 Manufacturer: Conagra Brands, Inc Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Protein
7.0 gper 100 g
Carbs
13.1 gper 100 g
Fat
2.5 gper 100 g

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Per 100 g, Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can has 7.0 g protein and 2.5 g fat.

Label highlights: High in sodium — 60% DV per serving Contains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 can (397g) (397g)

Amount per servingCalories
--
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0.5g
Cholesterol 31.8mg 11%
Sodium 1370mg 60%
Total Carbohydrate 52.0g 19%
Dietary Fiber 17.9g 64%
Total Sugars 5.0g
Protein 28.0g
Vitamin D 0mcg 0%
Calcium 71.5mg 5%
Iron 5.9mg 33%
Potassium 1258mg 27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein7.0 g
Carbohydrates13.1 g
Sugars1.3 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)8.6g
Fat2.5 g
Saturated fat0.9 g
Trans fat0.1 g
Cholesterol8 mg
Sodium345 mg
Calcium18 mg
Potassium317 mg
Iron1.5 mg
Vitamin A45 mcg
Vitamin C0.6 mg
Vitamin D0 mcg

Where to buy Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Bleached Wheat Flour, Caramel Color, Citric Acid, Enriched Wheat Flour, Extractives Of Paprika, Folic Acid, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Iron, Malted Barley Flour, Modified Corn Starch, Natural Flavors, Niacin, Pinto Beans, Prepared Pinto Beans, Reduced, Riboflavin, Salt, Soy Flour, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Water, Yellow Corn Flour

Allergens

Contains: Soy, Wheat

Frequently asked questions

How much protein is in Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can?

Per 100 g of Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can there are 7.05 g protein.

How many carbohydrates are in Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can?

Per 100 g of Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can there are 13.1 g carbohydrates. Of which 1.26 g sugars.

How much sugar is in Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can?

Per 100 g of Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can there are 1.26 g sugars.

How much sodium (salt) is in Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can?

Per 100 g of Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can?

Per 100 g of Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can?

The main ingredients in Nalley Hot Chili Con Carne With Beans, 17g Protein Per Serving, 14 oz. Can are: Beef, Bleached Wheat Flour, Caramel Color, Citric Acid, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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