Jimmy Dean

Sausage Biscuit Sandwich — Nutrition Facts & Ingredients

UPC 77900116117 Manufacturer: Tyson Foods Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Calories
392per serving
Protein
9.1 gper 100 g
Carbs
25.2 gper 100 g
Fat
28.3 gper 100 g

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Per serving (100 GRAM, 100 g): 392 calories. Per 100 g: 392 calories, 9.1 g protein, 28.3 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 56% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 56% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRAM (100g)

Amount per servingCalories
392
% Daily Value*
Total Fat 28.3g 36%
Saturated Fat 11.1g 56%
Trans Fat 0g
Cholesterol 35.4mg 12%
Sodium 760mg 33%
Total Carbohydrate 25.2g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 9.1g
Vitamin D 0mcg 0%
Calcium 101mg 8%
Iron 1.8mg 10%
Potassium 259mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

392 calories in 100 g
Protein9.1 g
Carbohydrates25.2 g
Sugars3.0 g
Added sugars2.0 g
Dietary fiber2.0 g
Net carbs (carbohydrates minus fiber)23.2g
Fat28.3 g
Saturated fat11.1 g
Trans fat0 g
Cholesterol35.4 mg
Sodium760 mg
Calcium101 mg
Potassium259 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Sausage Biscuit Sandwich

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Baking Soda, Biscuit: Water, Bleached, Bleached Wheat Flour, Butter, Caramel Color, Chili Pepper, Citric Acid, Contains 2% Or Less: Soy Fiber, Contains Wheat Flour, Cream, Datem, Dextrose, Dried Buttermilk, Enriched Bleached Wheat Flour, Enriched Wheat Flour, Enzyme Modified Butter, Enzymes, Fully Cooked Sausage Patty: Pork, Lactic Acid, Leavening, Malted Barley Flour, Maltodextrin, Monocalcium Phosphate, Monosodium Glutamate, Natural And Artificial Butter Flavor, Natural And Artificial Flavor, Natural And Artificial Sauted Butter Type Flavor, Natural Butter Flavor, Natural Flavors, Niacin, Palm Oil, Potassium Lactate, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Aluminum Phosphate, Sodium Diacetate, Sodium Phosphates, Spices, Sugar, Thiamine Mononitrate, Turmeric Extract, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sausage Biscuit Sandwich?

Per 100 g of Sausage Biscuit Sandwich there are 392 calories.

How much protein is in Sausage Biscuit Sandwich?

Per 100 g of Sausage Biscuit Sandwich there are 9.09 g protein.

How many carbohydrates are in Sausage Biscuit Sandwich?

Per 100 g of Sausage Biscuit Sandwich there are 25.25 g carbohydrates. Of which 3.03 g sugars.

How much sugar is in Sausage Biscuit Sandwich?

Per 100 g of Sausage Biscuit Sandwich there are 3.03 g sugars.

How much sodium (salt) is in Sausage Biscuit Sandwich?

Per 100 g of Sausage Biscuit Sandwich there are 760.39 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Biscuit Sandwich?

Per 100 g of Sausage Biscuit Sandwich there are 2.02 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Biscuit Sandwich?

The main ingredients in Sausage Biscuit Sandwich are: Annatto Extract, Baking Soda, Biscuit: Water, Bleached, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
48 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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