Corn Muffin Mix, Corn — Nutrition Facts & Ingredients
Per serving (0.25 cup, 37 g): 150 calories. Per 100 g: 405 calories, 5.4 g protein, 10.8 g fat.
Nutrition Facts
Serving size0.25 cup (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Animal Shortening And Vegetable Oil, Baking Soda, BHT, Bleached Enriched Flour, Bleached Wheat Flour, Citric Acid, Degerminated Yellow Corn Meal, Enriched Degerminated Yellow Corn Meal, Ferrous Sulfate, Folic Acid, Iron, Leavening, Malted Barley Flour, Modified Cornstarch, Monocalcium Phosphate, Niacin, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil With Preservative, Sugar, Tallow, Thiamine Mononitrate
Frequently asked questions
How many calories are in Corn Muffin Mix, Corn?
Per 100 g of Corn Muffin Mix, Corn there are 405 calories.
How much protein is in Corn Muffin Mix, Corn?
Per 100 g of Corn Muffin Mix, Corn there are 5.41 g protein.
How many carbohydrates are in Corn Muffin Mix, Corn?
Per 100 g of Corn Muffin Mix, Corn there are 70.27 g carbohydrates. Of which 21.62 g sugars.
How much sugar is in Corn Muffin Mix, Corn?
Per 100 g of Corn Muffin Mix, Corn there are 21.62 g sugars.
How much sodium (salt) is in Corn Muffin Mix, Corn?
Per 100 g of Corn Muffin Mix, Corn there are 703.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Muffin Mix, Corn?
Per 100 g of Corn Muffin Mix, Corn there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Muffin Mix, Corn?
The main ingredients in Corn Muffin Mix, Corn are: Animal Shortening And Vegetable Oil, Baking Soda, BHT, Bleached Enriched Flour, Bleached Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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