Tuscan Soup — Nutrition Facts & Ingredients
Per serving (150 GRM, 150 g): 280 calories. Per 100 g: 187 calories, 4.7 g protein, 10.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size150 GRM (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Bush Seepweed, Carrot, Chickpeas, Durum Wheat Bran, Egg Pasta, Extra Virgin Olive Oil, Onion, Palm Oil, Pasteurized Eggs, Salt, Sunflower Oil, Tomato Puree, Water, Wheat Flour, Yeast Extract
Frequently asked questions
How many calories are in Tuscan Soup?
Per 100 g of Tuscan Soup there are 187 calories.
How much protein is in Tuscan Soup?
Per 100 g of Tuscan Soup there are 4.67 g protein.
How many carbohydrates are in Tuscan Soup?
Per 100 g of Tuscan Soup there are 17.33 g carbohydrates. Of which 1.33 g sugars.
How much sugar is in Tuscan Soup?
Per 100 g of Tuscan Soup there are 1.33 g sugars.
How much sodium (salt) is in Tuscan Soup?
Per 100 g of Tuscan Soup there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tuscan Soup?
Per 100 g of Tuscan Soup there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tuscan Soup?
The main ingredients in Tuscan Soup are: Black Pepper, Bush Seepweed, Carrot, Chickpeas, Durum Wheat Bran.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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