Coop's, Pretzels — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Artificial Butter Flavor, Canola, Canola Oil, Carrageenan, Corn Syrup, Cottonseed, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enriched Wheat Flour, Flavoring Maltodextrin, Folic Acid, Gum Blend, Natural Flavors, Niacin, One Or More Of The Following: Corn, Parsley, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Soybean, Spice, Spices, Thiamine Mononitrate, Vegetable Oil, Wheat Starch, Whey, Xanthin, Yeast
Frequently asked questions
How many calories are in Coop's, Pretzels?
Per 100 g of Coop's, Pretzels there are 464 calories.
How much protein is in Coop's, Pretzels?
Per 100 g of Coop's, Pretzels there are 7.14 g protein.
How many carbohydrates are in Coop's, Pretzels?
Per 100 g of Coop's, Pretzels there are 64.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Coop's, Pretzels?
Per 100 g of Coop's, Pretzels there are 3.57 g sugars.
How much sodium (salt) is in Coop's, Pretzels?
Per 100 g of Coop's, Pretzels there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coop's, Pretzels?
Per 100 g of Coop's, Pretzels there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coop's, Pretzels?
The main ingredients in Coop's, Pretzels are: Anti-caking Agent, Artificial Butter Flavor, Canola, Canola Oil, Carrageenan.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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