Bean Stalks, Cheddar — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 10.7 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anhydrous Milkfat, Ascorbic Acid, Autolyzed Yeast Extract, Bean Flour, Beetroot Powder, Buttermilk Powder, Calcium Lactate, Cheddar Cheese, Citric Acid, Corn Maltodextrin, Cultures, Disodium Phosphate, Enzymes, Garlic Powder, Green Pea, Gum Arabic, Milk, Natural Flavors, Nonfat Dry Milk, Onion Powder, Paprika Oleoresin, Potassium Chloride, Potato Starch, Red Pinto, Rosemary Extract, Salt, Seasoning, Silicon Dioxide, Spinach Powder, Sunflower Oil, Turmeric, Whey Powder, White Cannellini
Frequently asked questions
How many calories are in Bean Stalks, Cheddar?
Per 100 g of Bean Stalks, Cheddar there are 464 calories.
How much protein is in Bean Stalks, Cheddar?
Per 100 g of Bean Stalks, Cheddar there are 10.71 g protein.
How many carbohydrates are in Bean Stalks, Cheddar?
Per 100 g of Bean Stalks, Cheddar there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Bean Stalks, Cheddar?
Per 100 g of Bean Stalks, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Bean Stalks, Cheddar?
Per 100 g of Bean Stalks, Cheddar there are 1107.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bean Stalks, Cheddar?
Per 100 g of Bean Stalks, Cheddar there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bean Stalks, Cheddar?
The main ingredients in Bean Stalks, Cheddar are: Anhydrous Milkfat, Ascorbic Acid, Autolyzed Yeast Extract, Bean Flour, Beetroot Powder.
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