Spread, Garlic — Nutrition Facts & Ingredients
1 Tbsp · 9 g
- Calories
- 60per serving
- Protein
- 0 gper serving
- Carbs
- 0 gper serving
- Fat
- 7 gper serving
Where to buy
Per serving (1 Tbsp, 9 g): 60 calories. Per 100 g: 667 calories, 0 g protein, 77.8 g fat.
Nutrition Facts
Serving size1 Tbsp (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Spread, Garlic
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
As Preservatives, Beta Carotene, Citric Acid, Each Of The Following: Natural Flavors, Garlic, Milk, Onion, Palm Oil, Parsley, Salt, Sodium Benzoate & Potassium Sorbate, Soy Lecithin, Soybean Oil, Spices, Vegetable Mono & Diglycerides, Vegetable Oil, Vitamin A Palmitate, Water, Whey
Frequently asked questions
How many calories are in Spread, Garlic?
Per 100 g of Spread, Garlic there are 667 calories.
How much protein is in Spread, Garlic?
Per 100 g of Spread, Garlic there are 0.0 g protein.
How many carbohydrates are in Spread, Garlic?
Per 100 g of Spread, Garlic there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Spread, Garlic?
Per 100 g of Spread, Garlic there are 0.0 g sugars.
How much sodium (salt) is in Spread, Garlic?
Per 100 g of Spread, Garlic there are 1222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spread, Garlic?
Per 100 g of Spread, Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spread, Garlic?
The main ingredients in Spread, Garlic are: As Preservatives, Beta Carotene, Citric Acid, Each Of The Following: Natural Flavors, Garlic.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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