CSM BAKERY

Cake Truffles, Carrot — Nutrition Facts & Ingredients

UPC 632210012421 Manufacturer: CSM Bakery Products NA, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 TRUFFLE, 34 g): 140 calories. Per 100 g: 412 calories, 5.9 g protein, 20.6 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRUFFLE (34g)

Amount per servingCalories
140
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 100.0mg 4%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0g 0%
Total Sugars 15.0g
Protein 2.0g
Calcium 40.1mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein5.9 g
Carbohydrates0.1 g
Sugars44.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.1g
Fat20.6 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol29 mg
Sodium294 mg
Calcium118 mg
Iron1.1 mg
Vitamin A265 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Cake Truffles, Carrot

Prices and availability are set by the retailer.

Ingredients

Almonds, Antioxidant, Artificial Color, Artificial Flavors, Baking Soda, Benzoic Acid, Bleached Enriched Flour, Canola Oil, Caramel Color, Carob Bean Gum, Carrots, Cellulose Gum, Cheese Culture, Coconut, Corn Cereal, Corn Starch, Corn Syrup, Corn Syrup Solids, Cottonseed Oil, Cream, Cream Cheese, Cream Cheese Powder, Cream Cheese Solids, Crunch Topping, Dextrose, Distilled Propylene Glycol Monostearate, Each Of The Following: Vegetable Shortening, Egg Whites, Eggs, Emulsifiers, Flour, Folic Acid, Food Starch Modified, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed And Rapeseed Oil, Lactic Acid, Malted Barley Flour, Milk, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Palm Oil, Peanut Butter, Peanuts, Pecans, Pineapple, Polysorbate 60, Preservative, Propyl Gallate, Propylene Glycol Esters, Raisins, Reduced Iron, Riboflavin, Roasted Pecans, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, White Confectionery Coating, With Sodium Metabisulfite As Preservative, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Cake Truffles, Carrot?

Per 100 g of Cake Truffles, Carrot there are 412 calories.

How much protein is in Cake Truffles, Carrot?

Per 100 g of Cake Truffles, Carrot there are 5.88 g protein.

How many carbohydrates are in Cake Truffles, Carrot?

Per 100 g of Cake Truffles, Carrot there are 0.05 g carbohydrates. Of which 44.12 g sugars.

How much sugar is in Cake Truffles, Carrot?

Per 100 g of Cake Truffles, Carrot there are 44.12 g sugars.

How much sodium (salt) is in Cake Truffles, Carrot?

Per 100 g of Cake Truffles, Carrot there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake Truffles, Carrot?

Per 100 g of Cake Truffles, Carrot there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake Truffles, Carrot?

The main ingredients in Cake Truffles, Carrot are: Almonds, Antioxidant, Artificial Color, Artificial Flavors, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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