Sliced Cake — Nutrition Facts & Ingredients
Per serving (0.166 CAKE, 66 g): 263 calories. Per 100 g: 398 calories, 4.5 g protein, 21.2 g fat.
Nutrition Facts
Serving size0.166 CAKE (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Phosphate, Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch-modified Dry Whey, Leavening, Mono & Diglycerides, Monosterate, Natural And Artificial Flavor, Niacin, Potassium & Sodium, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Aluminium Phosphate, Sodium Propionate And Vanilla Flavor, Sodium Stearyollactylate, Soybean Oil, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Starch, Whole Eggs
Frequently asked questions
How many calories are in Sliced Cake?
Per 100 g of Sliced Cake there are 398 calories.
How much protein is in Sliced Cake?
Per 100 g of Sliced Cake there are 4.55 g protein.
How many carbohydrates are in Sliced Cake?
Per 100 g of Sliced Cake there are 46.97 g carbohydrates. Of which 28.79 g sugars.
How much sugar is in Sliced Cake?
Per 100 g of Sliced Cake there are 28.79 g sugars.
How much sodium (salt) is in Sliced Cake?
Per 100 g of Sliced Cake there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sliced Cake?
Per 100 g of Sliced Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sliced Cake?
The main ingredients in Sliced Cake are: Aluminum Phosphate, Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour Bleached.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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