Sourdough Bread Bowl — Nutrition Facts & Ingredients
Per serving (1 BREAD BOWL, 163 g): 411 calories. Per 100 g: 252 calories, 9.2 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BREAD BOWL (163g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Wheat Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Sourdough Bread Bowl?
Per 100 g of Sourdough Bread Bowl there are 252 calories.
How much protein is in Sourdough Bread Bowl?
Per 100 g of Sourdough Bread Bowl there are 9.2 g protein.
How many carbohydrates are in Sourdough Bread Bowl?
Per 100 g of Sourdough Bread Bowl there are 50.31 g carbohydrates. Of which 2.45 g sugars.
How much sugar is in Sourdough Bread Bowl?
Per 100 g of Sourdough Bread Bowl there are 2.45 g sugars.
How much sodium (salt) is in Sourdough Bread Bowl?
Per 100 g of Sourdough Bread Bowl there are 515.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Bread Bowl?
Per 100 g of Sourdough Bread Bowl there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Bread Bowl?
The main ingredients in Sourdough Bread Bowl are: Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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Nutrition facts for other products from J & C Porche Enterprises L.L.C.:
- French Baguette
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- Ciabatta Bread
- Sesame Semolina Bread, Sesame Semolina
- Sourdough Bread Bowl
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