Gluten Free Crackers, Cheddar Cheese — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 14.3 gper 100 g
- Carbs
- 35.7 gper 100 g
- Fat
- 25 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 14.3 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Crackers, Cheddar Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Baking Soda, Butter, Cheese Cultures, Cream, Cream Of Tartar, Cultured Buttermilk, Enzymes, Guar Gum, Pasteurized Milk, Potato Starch, Salt, Sea Salt, Sharp Cheddar, Tapioca Starch, Vegetable Color, White Rice Flour
Frequently asked questions
How many calories are in Gluten Free Crackers, Cheddar Cheese?
Per 100 g of Gluten Free Crackers, Cheddar Cheese there are 464 calories.
How much protein is in Gluten Free Crackers, Cheddar Cheese?
Per 100 g of Gluten Free Crackers, Cheddar Cheese there are 14.29 g protein.
How many carbohydrates are in Gluten Free Crackers, Cheddar Cheese?
Per 100 g of Gluten Free Crackers, Cheddar Cheese there are 35.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten Free Crackers, Cheddar Cheese?
Per 100 g of Gluten Free Crackers, Cheddar Cheese there are 0.0 g sugars.
How much sodium (salt) is in Gluten Free Crackers, Cheddar Cheese?
Per 100 g of Gluten Free Crackers, Cheddar Cheese there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Crackers, Cheddar Cheese?
Per 100 g of Gluten Free Crackers, Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Crackers, Cheddar Cheese?
The main ingredients in Gluten Free Crackers, Cheddar Cheese are: Annatto, Baking Soda, Butter, Cheese Cultures, Cream.
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