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Gluten Free Crackers — Nutrition Facts & Ingredients

UPC 856299003013 Manufacturer: Gluten Free Kids LLC Flavored Snack Crackers Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 14.3 g protein, 25 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 130mg 6%
Total Carbohydrate 10.0g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 110mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein14.3 g
Carbohydrates35.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)35.7g
Fat25 g
Saturated fat16.1 g
Trans fat0 g
Cholesterol71 mg
Sodium464 mg
Calcium393 mg
Iron0 mg
Vitamin A214 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto, Baking Soda, Butter, Cheese Cultures, Cream, Cream Of Tartar, Cultured Buttermilk, Enzymes, Guar Gum, Pasteurized Milk, Potato Starch, Salt, Sea Salt, Sharp Cheddar, Tapioca Starch, Vegetable Color, White Rice Flour

Frequently asked questions

How many calories are in Gluten Free Crackers?

Per 100 g of Gluten Free Crackers there are 464 calories.

How much protein is in Gluten Free Crackers?

Per 100 g of Gluten Free Crackers there are 14.29 g protein.

How many carbohydrates are in Gluten Free Crackers?

Per 100 g of Gluten Free Crackers there are 35.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Gluten Free Crackers?

Per 100 g of Gluten Free Crackers there are 0.0 g sugars.

How much sodium (salt) is in Gluten Free Crackers?

Per 100 g of Gluten Free Crackers there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Crackers?

Per 100 g of Gluten Free Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Crackers?

The main ingredients in Gluten Free Crackers are: Annatto, Baking Soda, Butter, Cheese Cultures, Cream.

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Level of processing

4
Highly Processed
17 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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