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Low Fat Ice Cream, Hot Cocoa — Nutrition Facts & Ingredients

UPC 852109331734 Manufacturer: Beyond Better Foods, LLC Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
90per serving
Protein
9.6 gper 100 g
Carbs
24.7 gper 100 g
Fat
3.4 gper 100 g

Where to buy

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Per serving (1/2 cup, 73 g): 90 calories. Per 100 g: 123 calories, 9.6 g protein, 3.4 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 cup (73g)

Amount per servingCalories
90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 49.6mg 2%
Total Carbohydrate 18.0g 7%
Dietary Fiber 5.0g 18%
Total Sugars 6.0g
Protein 7.0g
Calcium 200mg 15%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

123 calories in 100 g
Protein9.6 g
Carbohydrates24.7 g
Sugars8.2 g
Dietary fiber6.8 g
Net carbs (carbohydrates minus fiber)17.9g
Fat3.4 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol14 mg
Sodium68 mg
Calcium274 mg
Iron0.5 mg
Vitamin A41.1 mcg
Vitamin C0 mg

Where to buy Low Fat Ice Cream, Hot Cocoa

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cane Sugar, Carob Gum, Citric Acid, Coconut Oil, Corn Starch, Cream, Disodium Phosphate, Dutched Cocoa, Erythritol, Ghee, Guar Gum, Milk Protein Isolate, Monk Fruit Extract, Natural Flavors, Natural Sweetener, Non-gmo Soluble Corn Fiber, Pectin, Salt, Skim Milk, Soy Lecithin, Titanium Dioxide, Vegetable Glycerin

Frequently asked questions

How many calories are in Low Fat Ice Cream, Hot Cocoa?

Per 100 g of Low Fat Ice Cream, Hot Cocoa there are 123 calories.

How much protein is in Low Fat Ice Cream, Hot Cocoa?

Per 100 g of Low Fat Ice Cream, Hot Cocoa there are 9.59 g protein.

How many carbohydrates are in Low Fat Ice Cream, Hot Cocoa?

Per 100 g of Low Fat Ice Cream, Hot Cocoa there are 24.66 g carbohydrates. Of which 8.22 g sugars.

How much sugar is in Low Fat Ice Cream, Hot Cocoa?

Per 100 g of Low Fat Ice Cream, Hot Cocoa there are 8.22 g sugars.

How much sodium (salt) is in Low Fat Ice Cream, Hot Cocoa?

Per 100 g of Low Fat Ice Cream, Hot Cocoa there are 68.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Low Fat Ice Cream, Hot Cocoa?

Per 100 g of Low Fat Ice Cream, Hot Cocoa there are 6.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Low Fat Ice Cream, Hot Cocoa?

The main ingredients in Low Fat Ice Cream, Hot Cocoa are: Cane Sugar, Carob Gum, Citric Acid, Coconut Oil, Corn Starch.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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