GELATO FIASCO

Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie

UPC 899977002472 Manufacturer: The Gelato Fiasco Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
240per serving
Protein
4.2 gper 100 g
Carbs
32.8 gper 100 g
Fat
8.4 gper 100 g

Where to buy

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Per serving (0.5 cup, 119 g): 240 calories. Per 100 g: 202 calories, 4.2 g protein, 8.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (119g)

Amount per servingCalories
240
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 54.7mg 2%
Total Carbohydrate 39.0g 14%
Dietary Fiber 3.0g 11%
Total Sugars 30g
Protein 5.0g
Calcium 79.7mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

202 calories in 100 g
Protein4.2 g
Carbohydrates32.8 g
Sugars25.2 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)30.3g
Fat8.4 g
Saturated fat4.2 g
Trans fat0 g
Cholesterol17 mg
Sodium46 mg
Calcium67 mg
Iron2.3 mg
Vitamin A50.4 mcg
Vitamin C0 mg

Where to buy Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brownie Batter Chunks, Butter, Cake Flour, Cane Sugar, Chocolate Chips, Chocolate Truffles, Cocoa, Cocoa Butter, Coconut Oil, Corn Starch, Guar Gum, Maine Cream, Maine Milk, Natural Flavors, Organic Soy Lecithin, Powdered Sugar, Salt, Soy Lecithin, Soybean Oil, Sugar, Unsweetened Chocolate, Vanilla, Vanilla Extract, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie?

Per 100 g of Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie there are 202 calories.

How much protein is in Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie?

Per 100 g of Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie there are 4.2 g protein.

How many carbohydrates are in Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie?

Per 100 g of Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie there are 32.77 g carbohydrates. Of which 25.21 g sugars.

How much sugar is in Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie?

Per 100 g of Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie there are 25.21 g sugars.

How much sodium (salt) is in Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie?

Per 100 g of Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie?

Per 100 g of Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie?

The main ingredients in Gelato Fiasco, Gelato, The Big County Brownie, The Big County Brownie are: Brownie Batter Chunks, Butter, Cake Flour, Cane Sugar, Chocolate Chips.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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