Apple Crumble, Apple — Nutrition Facts & Ingredients
Per serving (1 PIE, 142 g): 270 calories. Per 100 g: 190 calories, 1.4 g protein, 4.2 g fat.
Nutrition Facts
Serving size1 PIE (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Baking Soda, Brown Sugar, Butter, Calcium Propionate, Cinnamon, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Milk, Niacin, Oats, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sugar, Sulfites, The Following: Corn Syrup Solids, Thiamine Mononitrate, Water
Frequently asked questions
How many calories are in Apple Crumble, Apple?
Per 100 g of Apple Crumble, Apple there are 190 calories.
How much protein is in Apple Crumble, Apple?
Per 100 g of Apple Crumble, Apple there are 1.41 g protein.
How many carbohydrates are in Apple Crumble, Apple?
Per 100 g of Apple Crumble, Apple there are 37.32 g carbohydrates. Of which 25.35 g sugars.
How much sugar is in Apple Crumble, Apple?
Per 100 g of Apple Crumble, Apple there are 25.35 g sugars.
How much sodium (salt) is in Apple Crumble, Apple?
Per 100 g of Apple Crumble, Apple there are 74.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Crumble, Apple?
Per 100 g of Apple Crumble, Apple there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Crumble, Apple?
The main ingredients in Apple Crumble, Apple are: Apples, Baking Soda, Brown Sugar, Butter, Calcium Propionate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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