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Chocolate Graham Crust Cream Pie, Chocolate Graham Crust — Nutrition Facts & Ingredients

UPC 47125110597 Manufacturer: Fresh Foods Corporation Of America Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (3.5 ONZ, 99 g): 260 calories. Per 100 g: 263 calories, 3.0 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.5 ONZ (99g)

Amount per servingCalories
260
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 9.0g 45%
Trans Fat --
Cholesterol 39.6mg 13%
Sodium 210mg 9%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Protein 3g
Calcium 60.4mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein3.0 g
Carbohydrates31.3 g
Sugars23.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)30.3g
Fat14.1 g
Saturated fat9.1 g
Cholesterol40 mg
Sodium212 mg
Calcium61 mg
Iron0.4 mg
Vitamin A30.3 mcg

Where to buy Chocolate Graham Crust Cream Pie, Chocolate Graham Crust

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Ingredients

Anhydrous Milk Fat, Baking Soda, Beta Carotene, Canola Oil, Carbohydrate Gum, Chocolate, Chocolate Graham Crumb, Chocolate Liquor, Citric Acid, Cocoa, Cocoa Butter, Corn Syrup Solids, Cream, Dextrose, Disodium Phosphate, Each Of The Following: Cocoa, Egg Yolks, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Palm Kernel Oil, Guar Gum, Half-&-half, High Fructose Corn Syrup, Locust Bean Gum, Milk, Milk Chocolate, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Non-fat Dry Milk, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine Mononitrate, Vanilla, Vegetable Shortening, Water, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Chocolate Graham Crust Cream Pie, Chocolate Graham Crust?

Per 100 g of Chocolate Graham Crust Cream Pie, Chocolate Graham Crust there are 263 calories.

How much protein is in Chocolate Graham Crust Cream Pie, Chocolate Graham Crust?

Per 100 g of Chocolate Graham Crust Cream Pie, Chocolate Graham Crust there are 3.03 g protein.

How many carbohydrates are in Chocolate Graham Crust Cream Pie, Chocolate Graham Crust?

Per 100 g of Chocolate Graham Crust Cream Pie, Chocolate Graham Crust there are 31.31 g carbohydrates. Of which 23.23 g sugars.

How much sugar is in Chocolate Graham Crust Cream Pie, Chocolate Graham Crust?

Per 100 g of Chocolate Graham Crust Cream Pie, Chocolate Graham Crust there are 23.23 g sugars.

How much sodium (salt) is in Chocolate Graham Crust Cream Pie, Chocolate Graham Crust?

Per 100 g of Chocolate Graham Crust Cream Pie, Chocolate Graham Crust there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Graham Crust Cream Pie, Chocolate Graham Crust?

Per 100 g of Chocolate Graham Crust Cream Pie, Chocolate Graham Crust there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Graham Crust Cream Pie, Chocolate Graham Crust?

The main ingredients in Chocolate Graham Crust Cream Pie, Chocolate Graham Crust are: Anhydrous Milk Fat, Baking Soda, Beta Carotene, Canola Oil, Carbohydrate Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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