PIGGLY WIGGLY

Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme

UPC 41290078317 Manufacturer: Piggly Wiggly Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
200per serving
Protein
5.8 gper 100 g
Carbs
71.2 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (1 PASTRY, 52 g): 200 calories. Per 100 g: 385 calories, 5.8 g protein, 9.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 PASTRY (52g)

Amount per servingCalories
200
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 3g
Calcium 19.8mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein5.8 g
Carbohydrates71.2 g
Sugars32.7 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)69.2g
Fat9.6 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol0 mg
Sodium462 mg
Calcium38 mg
Iron3.5 mg
Vitamin A289 mcg
Vitamin C0 mg

Where to buy Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Baking Soda, Cocoa Processed With Alkali, Color Added, Corn Syrup, Enriched Wheat Flour, Folic Acid, Gelatin, High Fructose Corn Syrup, Leavening, Malted Barley Flour, Modified Corn Starch, Modified Soy Protein, Natural And Artificial Flavor, Niacin, Niacinamide, Palm Canola Oil, Potassium Sorbate, Precooked Corn Meal, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sodium Aluminium Phosphate, Sorbitol, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Wheat Flour, Whey Permeate, Yellow Corn Flour

Frequently asked questions

How many calories are in Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme?

Per 100 g of Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme there are 385 calories.

How much protein is in Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme?

Per 100 g of Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme there are 5.77 g protein.

How many carbohydrates are in Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme?

Per 100 g of Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme there are 71.15 g carbohydrates. Of which 32.69 g sugars.

How much sugar is in Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme?

Per 100 g of Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme there are 32.69 g sugars.

How much sodium (salt) is in Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme?

Per 100 g of Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme?

Per 100 g of Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme?

The main ingredients in Piggly Wiggly, Toaster Pastries, Cookies & Creme, Cookies & Creme are: A Preservative, Baking Soda, Cocoa Processed With Alkali, Color Added, Corn Syrup.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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