Drinkable Yogurt, Peach — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 170 calories. Per 100 ml: 71 calories, 3.8 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Active Cultures, And Annatto Whey Protein Concentrate, Ascorbic Acid, Calcium, Citric Acid, Cultured Pasteurized Grade A Reduced Fat Milk Water, Gum Arabic, Modified Food Starch Carrageenan, Natural Flavors Maltodextrin, Peach Base, Peach Flavor With Other Natural Flavors, Peaches, Pectin, Potassium Sorbate, Sodium Ascorbate, Stabilizer, Sugar, To Maintain Freshness, Vitamin D, Water
Frequently asked questions
How many calories are in Drinkable Yogurt, Peach?
Per 100 g of Drinkable Yogurt, Peach there are 71 calories.
How much protein is in Drinkable Yogurt, Peach?
Per 100 g of Drinkable Yogurt, Peach there are 3.75 g protein.
How many carbohydrates are in Drinkable Yogurt, Peach?
Per 100 g of Drinkable Yogurt, Peach there are 11.67 g carbohydrates. Of which 11.25 g sugars.
How much sugar is in Drinkable Yogurt, Peach?
Per 100 g of Drinkable Yogurt, Peach there are 11.25 g sugars.
How much sodium (salt) is in Drinkable Yogurt, Peach?
Per 100 g of Drinkable Yogurt, Peach there are 46.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Drinkable Yogurt, Peach?
Per 100 g of Drinkable Yogurt, Peach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Drinkable Yogurt, Peach?
The main ingredients in Drinkable Yogurt, Peach are: Active Cultures, And Annatto Whey Protein Concentrate, Ascorbic Acid, Calcium, Citric Acid.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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