Sau-Sea

Sau-Sea, Dipping Fry Sauce, Spicy, Spicy — Nutrition Facts & Ingredients

UPC 41638078511 Manufacturer: Sau-Sea Foods Inc Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

2 Tbsp · 28 g

Calories
140per serving
Protein
0 gper serving
Carbs
3.0 gper serving
Fat
14 gper serving

Where to buy

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Per serving (2 Tbsp, 28 g): 140 calories. Per 100 g: 500 calories, 0 g protein, 50 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 14g 18%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 220mg 10%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat50 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol18 mg
Sodium786 mg
Calcium0 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C12.9 mg

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Where to buy Sau-Sea, Dipping Fry Sauce, Spicy, Spicy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Aquaresin Garlic, As Preservatives, Ascorbic Acid, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Distilled Vinegar, Egg Yolks, Garlic Powder, Ground Red Pepper, High Fructose Corn Syrup, Jalapeno Peppers, Natural Flavors, Onion Powder, Potassium Sorbate And Sodium Benzoate, Salt, Soybean Oil, Spices, Tomato Paste, Vegetable Juice Extract, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sau-Sea, Dipping Fry Sauce, Spicy, Spicy?

Per 100 g of Sau-Sea, Dipping Fry Sauce, Spicy, Spicy there are 500 calories.

How much protein is in Sau-Sea, Dipping Fry Sauce, Spicy, Spicy?

Per 100 g of Sau-Sea, Dipping Fry Sauce, Spicy, Spicy there are 0.0 g protein.

How many carbohydrates are in Sau-Sea, Dipping Fry Sauce, Spicy, Spicy?

Per 100 g of Sau-Sea, Dipping Fry Sauce, Spicy, Spicy there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sau-Sea, Dipping Fry Sauce, Spicy, Spicy?

Per 100 g of Sau-Sea, Dipping Fry Sauce, Spicy, Spicy there are 3.57 g sugars.

How much sodium (salt) is in Sau-Sea, Dipping Fry Sauce, Spicy, Spicy?

Per 100 g of Sau-Sea, Dipping Fry Sauce, Spicy, Spicy there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sau-Sea, Dipping Fry Sauce, Spicy, Spicy?

Per 100 g of Sau-Sea, Dipping Fry Sauce, Spicy, Spicy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sau-Sea, Dipping Fry Sauce, Spicy, Spicy?

The main ingredients in Sau-Sea, Dipping Fry Sauce, Spicy, Spicy are: Aquaresin Garlic, As Preservatives, Ascorbic Acid, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor.

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Level of processing

4
Highly Processed
22 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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