Creamy Mustard Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 170 calories. Per 100 g: 607 calories, 0 g protein, 64.3 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, As Preservative, As Preservatives, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor, Caramel Color, Citric Acid, Corn Syrup, Crushed Orange Puree, Distilled Vinegar, Fish, Garlic Powder, Lemon Juice, Lemon Oil, Molasses, Mustard Flour, Natural Flavors, Onion Powder, Pepper Extract, Potassium Sorbate, Raisin Paste, Salt, Sodium Benzoate & Sodium Metabisulfite, Soybean Oil, Spices And Herbs, Sugar, Tamarind, Tartaric Acid, Tomato Paste, Water, White Wine, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Creamy Mustard Sauce?
Per 100 g of Creamy Mustard Sauce there are 607 calories.
How much protein is in Creamy Mustard Sauce?
Per 100 g of Creamy Mustard Sauce there are 0.0 g protein.
How many carbohydrates are in Creamy Mustard Sauce?
Per 100 g of Creamy Mustard Sauce there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Creamy Mustard Sauce?
Per 100 g of Creamy Mustard Sauce there are 0.0 g sugars.
How much sodium (salt) is in Creamy Mustard Sauce?
Per 100 g of Creamy Mustard Sauce there are 857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creamy Mustard Sauce?
Per 100 g of Creamy Mustard Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creamy Mustard Sauce?
The main ingredients in Creamy Mustard Sauce are: Anchovies, As Preservative, As Preservatives, Black Pepper, Calcium Disodium EDTA Added To Protect Flavor.
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