A Distinct Savory Sauce — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Black Pepper And Chilies, Brown Sugar, Caramel Color, Chili Peppers, Cloves, Corn Sweetener, Distilled Vinegar, Eshalots, Garlic, High Fructose Corn Syrup, Hydrolyzed Soy And Corn Protein, Modified Food Starch, Mustard Flour, Natural Flavorings, Onions, Salt, Soy Sauce, Soybeans, Tamarinds, Tomato Paste, Vinegar Molasses, Water, Wheat, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in A Distinct Savory Sauce?
Per 100 g of A Distinct Savory Sauce there are 133 calories.
How much protein is in A Distinct Savory Sauce?
Per 100 g of A Distinct Savory Sauce there are 3.33 g protein.
How many carbohydrates are in A Distinct Savory Sauce?
Per 100 g of A Distinct Savory Sauce there are 30.0 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in A Distinct Savory Sauce?
Per 100 g of A Distinct Savory Sauce there are 23.33 g sugars.
How much sodium (salt) is in A Distinct Savory Sauce?
Per 100 g of A Distinct Savory Sauce there are 1200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in A Distinct Savory Sauce?
Per 100 g of A Distinct Savory Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in A Distinct Savory Sauce?
The main ingredients in A Distinct Savory Sauce are: Anchovies, Black Pepper And Chilies, Brown Sugar, Caramel Color, Chili Peppers.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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