Crunchy Curls, Cheese — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 150 calories. Per 100 g: 536 calories, 7.1 g protein, 28.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Yellow #5 Lake, Annatto Extract, Beta Carotene, Butter, Buttermilk, Cheddar And Blue Cheese, Cheese Culture, Corn Flour, Corn Oil, Corn Starch, Cottonseed Oil, Cream, Enzymes, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, One Or More Of The Following: Soybean Oil, Pasteurized Milk, Processed Corn Meal, Salt, Vegetable Oil, Water, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Crunchy Curls, Cheese?
Per 100 g of Crunchy Curls, Cheese there are 536 calories.
How much protein is in Crunchy Curls, Cheese?
Per 100 g of Crunchy Curls, Cheese there are 7.14 g protein.
How many carbohydrates are in Crunchy Curls, Cheese?
Per 100 g of Crunchy Curls, Cheese there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Crunchy Curls, Cheese?
Per 100 g of Crunchy Curls, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Crunchy Curls, Cheese?
Per 100 g of Crunchy Curls, Cheese there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crunchy Curls, Cheese?
Per 100 g of Crunchy Curls, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy Curls, Cheese?
The main ingredients in Crunchy Curls, Cheese are: And Yellow #5 Lake, Annatto Extract, Beta Carotene, Butter, Buttermilk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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