Yakitori Sauce, Original — Nutrition Facts & Ingredients
Per serving (1 tsp, 5 g): 10 calories. Per 100 g: 200 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Anchovy Paste, Aspergillus Oryzae, Caramel Color, Crushed Red Pepper, Dehydrated Garlic, Dehydrated Garlic And Onion, Distilled Vinegar, Flavorings, Garlic Powder, Ginger, Green Onion, Guar Gum, Hydrolyzed Soyprotein, Mirin, Miso Paste, Onion Powder, Rice, Rice Vinegar, Salt, Salt And Koji Starter, Sesame Oil, Sesame Seed, Soy Sauce, Soybeans, Spices, Sugar, Tamarind Extract, Tomato Paste, Water, Wheat, Worcestershire Sauce
Frequently asked questions
How many calories are in Yakitori Sauce, Original?
Per 100 g of Yakitori Sauce, Original there are 200 calories.
How much protein is in Yakitori Sauce, Original?
Per 100 g of Yakitori Sauce, Original there are 0.0 g protein.
How many carbohydrates are in Yakitori Sauce, Original?
Per 100 g of Yakitori Sauce, Original there are 40.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Yakitori Sauce, Original?
Per 100 g of Yakitori Sauce, Original there are 40.0 g sugars.
How much sodium (salt) is in Yakitori Sauce, Original?
Per 100 g of Yakitori Sauce, Original there are 1800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yakitori Sauce, Original?
Per 100 g of Yakitori Sauce, Original there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yakitori Sauce, Original?
The main ingredients in Yakitori Sauce, Original are: Alcohol, Anchovy Paste, Aspergillus Oryzae, Caramel Color, Crushed Red Pepper.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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