One Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 60 g): 220 calories. Per 100 g: 367 calories, 36.7 g protein, 11.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BAR (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Calcium Carbonate, Citric Acid And Sucralose, Distilled Monoglycerides, Glycerine, Isomalto-oligosaccharides, Maltitol, Milk Protein Isolate, Natural Flavors, Non-fat Dry Milk, Ohyeah! Blend Consisting Of Whey Protein Isolate, Palm Kernel Oil, Prebiotic Fiber, Protein Blend, Salt, Soy Lecithin, Sunflower Seed Butter, Tapioca Starch, Tomato Lycopene Extract
Frequently asked questions
How many calories are in One Bar?
Per 100 g of One Bar there are 367 calories.
How much protein is in One Bar?
Per 100 g of One Bar there are 36.67 g protein.
How many carbohydrates are in One Bar?
Per 100 g of One Bar there are 38.33 g carbohydrates. Of which 1.67 g sugars.
How much sugar is in One Bar?
Per 100 g of One Bar there are 1.67 g sugars.
How much sodium (salt) is in One Bar?
Per 100 g of One Bar there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in One Bar?
Per 100 g of One Bar there are 16.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in One Bar?
The main ingredients in One Bar are: An Emulsifier, Calcium Carbonate, Citric Acid And Sucralose, Distilled Monoglycerides, Glycerine.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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