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Korean Recipe BBQ Seasoned Sausage — Nutrition Facts & Ingredients

UPC 811663022908 Manufacturer: Completely Fresh Foods, Inc Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
270per serving
Protein
14.1 gper 100 g
Carbs
3.5 gper 100 g
Fat
28.2 gper 100 g

Where to buy

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Per serving (1 LINK, 85 g): 270 calories. Per 100 g: 318 calories, 14.1 g protein, 28.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (85g)

Amount per servingCalories
270
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 700mg 30%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 12.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein14.1 g
Carbohydrates3.5 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.5g
Fat28.2 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol65 mg
Sodium824 mg
Calcium24 mg
Iron0.8 mg
Vitamin A35.4 mcg
Vitamin C1.4 mg

Where to buy Korean Recipe BBQ Seasoned Sausage

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Alcohol, And Szechuan Peppercorns, Apple Juice Concentrate, Black Pepper, Chili, Chili Garlic Sauce, Chinese Five Spice, Cilantro, Cinnamon, Cloves, Distilled Vinegar, Dried Garlic, Dried Green Onions, Fennel Seed, Garlic, Garlic & Black Pepper, Ginger, Green Onions, In A Natural Pork Casing, Kalbi Sauce, Lactic Acid, Maltodextrin, Pork, Potassium Sorbate, Red Chili Pepper, Rice Vinegar, Salt, Seasoning, Sesame Oil, Sesame Seeds, Sodium Acetate And Sodium Nitrite, Sodium Bisulfite, Sodium Lactate, Sodium Phosphate, Soy Sauce, Soybeans, Spices, Star Anise, Sugar, Vinegar, Water, Wheat, Xanthan Gum

Frequently asked questions

How many calories are in Korean Recipe BBQ Seasoned Sausage?

Per 100 g of Korean Recipe BBQ Seasoned Sausage there are 318 calories.

How much protein is in Korean Recipe BBQ Seasoned Sausage?

Per 100 g of Korean Recipe BBQ Seasoned Sausage there are 14.12 g protein.

How many carbohydrates are in Korean Recipe BBQ Seasoned Sausage?

Per 100 g of Korean Recipe BBQ Seasoned Sausage there are 3.53 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Korean Recipe BBQ Seasoned Sausage?

Per 100 g of Korean Recipe BBQ Seasoned Sausage there are 1.18 g sugars.

How much sodium (salt) is in Korean Recipe BBQ Seasoned Sausage?

Per 100 g of Korean Recipe BBQ Seasoned Sausage there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Korean Recipe BBQ Seasoned Sausage?

Per 100 g of Korean Recipe BBQ Seasoned Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Korean Recipe BBQ Seasoned Sausage?

The main ingredients in Korean Recipe BBQ Seasoned Sausage are: Alcohol, And Szechuan Peppercorns, Apple Juice Concentrate, Black Pepper, Chili.

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Level of processing

5
Ultra-Processed
43 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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