HIGH VALLEY ORCHARD

Apple Crisp Granola — Nutrition Facts & Ingredients

UPC 95248816537 Manufacturer: Lehi Valley Trading Company, Inc. Cereal Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 120 calories. Per 100 g: 429 calories, 7.1 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.1mg 0%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 8g
Protein 2.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein7.1 g
Carbohydrates60.7 g
Sugars28.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)53.6g
Fat21.4 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium36 mg
Calcium71 mg
Iron3.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Apple Crisp Granola

Prices and availability are set by the retailer.

Ingredients

A Preservative, Absorbic Acid, Almonds, Apple Juice Concentrate, Canola Oil, Cashews, Coconut, Concentrated Apple Juice, Dried Apples, Honey, Natural Flavors, Oat Bran, Oats, Pumpkin Seeds, Spices And Salt, Sulfur Dioxide

Frequently asked questions

How many calories are in Apple Crisp Granola?

Per 100 g of Apple Crisp Granola there are 429 calories.

How much protein is in Apple Crisp Granola?

Per 100 g of Apple Crisp Granola there are 7.14 g protein.

How many carbohydrates are in Apple Crisp Granola?

Per 100 g of Apple Crisp Granola there are 60.71 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Apple Crisp Granola?

Per 100 g of Apple Crisp Granola there are 28.57 g sugars.

How much sodium (salt) is in Apple Crisp Granola?

Per 100 g of Apple Crisp Granola there are 36.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Crisp Granola?

Per 100 g of Apple Crisp Granola there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Crisp Granola?

The main ingredients in Apple Crisp Granola are: A Preservative, Absorbic Acid, Almonds, Apple Juice Concentrate, Canola Oil.

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Level of processing

4
Highly Processed
16 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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