Liquid Marinade — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 16 g): 15 calories. Per 100 g: 94 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovies, Black And White Pepper, Caramel Color, Chili Pepper Extract, Citric Acid, Cloves, Dehydrated Garlic, Dehydrated Onion, Dehydrated Roasted Garlic, Distilled White Vinegar, Garlic, Garlic Extract, Garlic Powder, High Fructose Corn Syrup, Lea And Perrins Worcestershire Sauce, Modified Cornstarch, Molasses, Mono- And Diglycerides, Natural Flavorings, Onion Powder, Onions, Salt, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Soy Lecithin, Soybean Oil, Sugar, Tamarind Extract, Water, Xanthan Gum
Frequently asked questions
How many calories are in Liquid Marinade?
Per 100 g of Liquid Marinade there are 94 calories.
How much protein is in Liquid Marinade?
Per 100 g of Liquid Marinade there are 0.0 g protein.
How many carbohydrates are in Liquid Marinade?
Per 100 g of Liquid Marinade there are 25.0 g carbohydrates. Of which 6.25 g sugars.
How much sugar is in Liquid Marinade?
Per 100 g of Liquid Marinade there are 6.25 g sugars.
How much sodium (salt) is in Liquid Marinade?
Per 100 g of Liquid Marinade there are 938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Liquid Marinade?
Per 100 g of Liquid Marinade there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Liquid Marinade?
The main ingredients in Liquid Marinade are: Anchovies, Black And White Pepper, Caramel Color, Chili Pepper Extract, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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