Biscuits, Cheese — Nutrition Facts & Ingredients
Per serving (12 PIECES, 30 g): 140 calories. Per 100 g: 467 calories, 10 g protein, 33.3 g fat.
Nutrition Facts
Serving size12 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulant, Beta Carotene, Cayenne Pepper, Cheese Cultures, Citric Acid, Enriched Unbleached Flour, Enzymes, Flour, Folic Acid, Natural Baker's Margarine, Natural Butter Flavor, Niacin, Palm Oil, Pasteurized Milk, Puffed Rice, Reduced Iron, Riboflavin, Salt, Sharp Cheddar Cheese, Soy Lecithin, Thiamine, Vegetable Mono-glycerides, Vitamin A Palmitate Added, Water, Whey
Frequently asked questions
How many calories are in Biscuits, Cheese?
Per 100 g of Biscuits, Cheese there are 467.0 kcal calories.
How much protein is in Biscuits, Cheese?
Per 100 g of Biscuits, Cheese there are 10.0 g protein.
How many carbohydrates are in Biscuits, Cheese?
Per 100 g of Biscuits, Cheese there are 30.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Biscuits, Cheese?
Per 100 g of Biscuits, Cheese there are 0.0 g sugars.
How much sodium (salt) is in Biscuits, Cheese?
Per 100 g of Biscuits, Cheese there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuits, Cheese?
Per 100 g of Biscuits, Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuits, Cheese?
The main ingredients in Biscuits, Cheese are: Acidulant, Beta Carotene, Cayenne Pepper, Cheese Cultures, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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