Yogurt Almonds — Nutrition Facts & Ingredients
Per serving (0.25 cup, 38 g): 220 calories. Per 100 g: 579 calories, 10.5 g protein, 36.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Color, Artificial Flavors, Confection Coating, Confectioner's Glaze, Corn Syrup, Cottonseed Oil, Cultured Whey And Nonfat Milk, Emulsifier, Gum Arabic, Lactic Acid, Nonfat Milk Powder, Partially Hydrogenated Palm Kernel Oil, Soy Lecithin, Sugar, Titanium Dioxide, Vanillin, Yogurt Powder
Frequently asked questions
How many calories are in Yogurt Almonds?
Per 100 g of Yogurt Almonds there are 579 calories.
How much protein is in Yogurt Almonds?
Per 100 g of Yogurt Almonds there are 10.53 g protein.
How many carbohydrates are in Yogurt Almonds?
Per 100 g of Yogurt Almonds there are 50.0 g carbohydrates. Of which 44.74 g sugars.
How much sugar is in Yogurt Almonds?
Per 100 g of Yogurt Almonds there are 44.74 g sugars.
How much sodium (salt) is in Yogurt Almonds?
Per 100 g of Yogurt Almonds there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Almonds?
Per 100 g of Yogurt Almonds there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Almonds?
The main ingredients in Yogurt Almonds are: Almonds, Artificial Color, Artificial Flavors, Confection Coating, Confectioner's Glaze.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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