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Classic Artisan Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 890636002123 Manufacturer: R&J Specialty Foods Pizza Updated Sep 27, 2026

Calories
320per serving
Protein
10.3 gper 100 g
Carbs
22.1 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 145 g): 320 calories. Per 100 g: 221 calories, 10.3 g protein, 10.3 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (145g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 911mg 40%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 15.0g
Calcium 249mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein10.3 g
Carbohydrates22.1 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)20.7g
Fat10.3 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol21 mg
Sodium628 mg
Calcium172 mg
Iron0.7 mg
Vitamin A82.8 mcg
Vitamin C1.7 mg

Where to buy Classic Artisan Crust Pepperoni Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beef, BHA, BHT, Calcium Chloride, Canola Oil, Cheese Culture, Cheese Cultures, Citric Acid, Crust: Wheat Flour, Cultured Wheat Starch, Dextrose, Diced Tomatoes, Enzymes, Flavoring, Garlic, L-cysteine, Lactic Acid Started Culture, Low Moisture Part Skim Mozzarella Cheese, Malt Extract, Natural Extractives Of Paprika, Oleoresin Of Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Salt, Semolina Flour, Sodium Nitrite, Soybean Oil, Spices, Sugar, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Toppings: Sauce, Water, Yeast

Frequently asked questions

How many calories are in Classic Artisan Crust Pepperoni Pizza?

Per 100 g of Classic Artisan Crust Pepperoni Pizza there are 221 calories.

How much protein is in Classic Artisan Crust Pepperoni Pizza?

Per 100 g of Classic Artisan Crust Pepperoni Pizza there are 10.34 g protein.

How many carbohydrates are in Classic Artisan Crust Pepperoni Pizza?

Per 100 g of Classic Artisan Crust Pepperoni Pizza there are 22.07 g carbohydrates. Of which 1.38 g sugars.

How much sugar is in Classic Artisan Crust Pepperoni Pizza?

Per 100 g of Classic Artisan Crust Pepperoni Pizza there are 1.38 g sugars.

How much sodium (salt) is in Classic Artisan Crust Pepperoni Pizza?

Per 100 g of Classic Artisan Crust Pepperoni Pizza there are 628.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Artisan Crust Pepperoni Pizza?

Per 100 g of Classic Artisan Crust Pepperoni Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Artisan Crust Pepperoni Pizza?

The main ingredients in Classic Artisan Crust Pepperoni Pizza are: Beef, BHA, BHT, Calcium Chloride, Canola Oil.

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Level of processing

5
Ultra-Processed
39 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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