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Sausage Pizza — Nutrition Facts & Ingredients

UPC 890636002147 Manufacturer: R&J Specialty Foods Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 156 g): 331 calories. Per 100 g: 212 calories, 10.3 g protein, 9.6 g fat.

Label highlights: High in sodium — 42% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (156g)

Amount per servingCalories
331
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 959mg 42%
Total Carbohydrate 32.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 16.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein10.3 g
Carbohydrates20.5 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)19.2g
Fat9.6 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol22 mg
Sodium615 mg
Calcium160 mg
Iron0.7 mg
Vitamin A76.8 mcg
Vitamin C0.8 mg

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Ingredients

Autolyzed Yeast Extract, Calcium Chloride, Canola Oil, Cheese Culture, Cheese Cultures, Citric Acid, Corn Syrup Solids, Crust: Wheat Flour, Cultured Wheat Starch, Diced Tomatoes, Disodium Inosinate And Disodium Guanylate, Enzymes, Fully Cooked Italian Sausage, Garlic, L-cysteine, Lactic Acid, Low Moisture Part Skim Mozzarella Cheese, Malt Extract, Natural Extractives Of Paprika, Natural Flavors, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pork, Salt, Semolina Flour, Soybean Oil, Spice Extractive, Spices, Sugar, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Toppings: Sauce, Water, Yeast

Frequently asked questions

How many calories are in Sausage Pizza?

Per 100 g of Sausage Pizza there are 212 calories.

How much protein is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 10.26 g protein.

How many carbohydrates are in Sausage Pizza?

Per 100 g of Sausage Pizza there are 20.51 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 1.28 g sugars.

How much sodium (salt) is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 615.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage Pizza?

Per 100 g of Sausage Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage Pizza?

The main ingredients in Sausage Pizza are: Autolyzed Yeast Extract, Calcium Chloride, Canola Oil, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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