Baked Veggie Crisps Snacks, Peppercorn Ranch — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 10.7 gper 100 g
- Carbs
- 71.4 gper 100 g
- Fat
- 14.3 gper 100 g
Where to buy
Per serving (12 CRISPS, 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size12 CRISPS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baked Veggie Crisps Snacks, Peppercorn Ranch
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Buttermilk, Citric Acid, Dehydrated Celery, Dehydrated Green Pepper, Dehydrated Kale, Dehydrated Potatoes, Dehydrated Spinach, Dehydrated White Onion, Dried Whey, Garlic Powder, Leavening Agents, Maltodextrin, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Nonfat Dry Milk, Onion Powder, Sea Salt, Seasoning, Soy Lecithin, Spices, Sugar, Sunflower Oil Corn Oil, Tomato Powder
Frequently asked questions
How many calories are in Baked Veggie Crisps Snacks, Peppercorn Ranch?
Per 100 g of Baked Veggie Crisps Snacks, Peppercorn Ranch there are 429 calories.
How much protein is in Baked Veggie Crisps Snacks, Peppercorn Ranch?
Per 100 g of Baked Veggie Crisps Snacks, Peppercorn Ranch there are 10.71 g protein.
How many carbohydrates are in Baked Veggie Crisps Snacks, Peppercorn Ranch?
Per 100 g of Baked Veggie Crisps Snacks, Peppercorn Ranch there are 71.43 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Baked Veggie Crisps Snacks, Peppercorn Ranch?
Per 100 g of Baked Veggie Crisps Snacks, Peppercorn Ranch there are 7.14 g sugars.
How much sodium (salt) is in Baked Veggie Crisps Snacks, Peppercorn Ranch?
Per 100 g of Baked Veggie Crisps Snacks, Peppercorn Ranch there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Veggie Crisps Snacks, Peppercorn Ranch?
Per 100 g of Baked Veggie Crisps Snacks, Peppercorn Ranch there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Veggie Crisps Snacks, Peppercorn Ranch?
The main ingredients in Baked Veggie Crisps Snacks, Peppercorn Ranch are: Baking Soda, Buttermilk, Citric Acid, Dehydrated Celery, Dehydrated Green Pepper.
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