Tropical Trail Mix — Nutrition Facts & Ingredients
Per serving (0.333 cup, 30 g): 120 calories. Per 100 g: 400 calories, 6.7 g protein, 20 g fat.
Nutrition Facts
Serving size0.333 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Banana, Banana Chips, Canola, Coconut Chips, Coconut Oil, FD&C Yellow #5, FD&C Yellow #6, Natural Banana Flavoring, One Or More Of The Following: Peanut, Or Soybean Oil, Papaya, Papayas, Peanuts, Pineapple, Pineapples, Raisins, Salt, Sugar, Sulfur Dioxide Added Retention, Sunflower, Vegetable Oil
Frequently asked questions
How many calories are in Tropical Trail Mix?
Per 100 g of Tropical Trail Mix there are 400 calories.
How much protein is in Tropical Trail Mix?
Per 100 g of Tropical Trail Mix there are 6.67 g protein.
How many carbohydrates are in Tropical Trail Mix?
Per 100 g of Tropical Trail Mix there are 60.0 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Tropical Trail Mix?
Per 100 g of Tropical Trail Mix there are 40.0 g sugars.
How much sodium (salt) is in Tropical Trail Mix?
Per 100 g of Tropical Trail Mix there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tropical Trail Mix?
Per 100 g of Tropical Trail Mix there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tropical Trail Mix?
The main ingredients in Tropical Trail Mix are: Almonds, Banana, Banana Chips, Canola, Coconut Chips.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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