Biscuits, Buttermilk — Nutrition Facts & Ingredients
Per serving (1 BISCUIT, 62 g): 190 calories. Per 100 g: 306 calories, 6.5 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 BISCUIT (62g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aluminum Sulfate, Baking Soda, Buttermilk, Corn Oil, Datem, Dextrose, Enriched Bleached Wheat Flour, Folic Acid, Leavening, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Soybean Cottonseed Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 306 calories.
How much protein is in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 6.45 g protein.
How many carbohydrates are in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 35.48 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 3.23 g sugars.
How much sodium (salt) is in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 823.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuits, Buttermilk?
Per 100 g of Biscuits, Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuits, Buttermilk?
The main ingredients in Biscuits, Buttermilk are: Aluminum Sulfate, Baking Soda, Buttermilk, Corn Oil, Datem.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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