TONY ROMA'S

Pork Back Ribs — Nutrition Facts & Ingredients

UPC 792338817336 Manufacturer: Carl Buddig & Company Cooked & Prepared Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 330 calories. Per 100 g: 236 calories, 16.4 g protein, 12.1 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 560mg 24%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 16.0g
Protein 23.0g
Calcium 0mg 0%
Iron 6.3mg 35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein16.4 g
Carbohydrates13.6 g
Sugars11.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.6g
Fat12.1 g
Saturated fat5 g
Trans fat0 g
Cholesterol43 mg
Sodium400 mg
Calcium0 mg
Iron4.5 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bbq Sauce, Beet Powder, Caramel Color, Cooked Pork Back Ribs, Corn Syrup, Dextrose, Dried Garlic, Dried Onions, Extractives Of Paprika, Garlic Powder, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Food Starch, Mustard Flour, Natural Flavors, Natural Smoke Flavor, Oleoresin Paprika, Onion Powder, Paprika, Salt, Seasoning, Soybean Oil, Spices, Sugar, Tomato Paste, Vinegar, Water

Frequently asked questions

How many calories are in Pork Back Ribs?

Per 100 g of Pork Back Ribs there are 236 calories.

How much protein is in Pork Back Ribs?

Per 100 g of Pork Back Ribs there are 16.43 g protein.

How many carbohydrates are in Pork Back Ribs?

Per 100 g of Pork Back Ribs there are 13.57 g carbohydrates. Of which 11.43 g sugars.

How much sugar is in Pork Back Ribs?

Per 100 g of Pork Back Ribs there are 11.43 g sugars.

How much sodium (salt) is in Pork Back Ribs?

Per 100 g of Pork Back Ribs there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Back Ribs?

Per 100 g of Pork Back Ribs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Back Ribs?

The main ingredients in Pork Back Ribs are: Bbq Sauce, Beet Powder, Caramel Color, Cooked Pork Back Ribs, Corn Syrup.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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