Rice With Black Beans — Nutrition Facts & Ingredients
Per serving (1 cup, 142 g): 190 calories. Per 100 g: 134 calories, 4.2 g protein, 2.8 g fat.
Nutrition Facts
Serving size1 cup (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Bean Powder, Black Bean Sauce, Canola Oil, Caramelized Onions, Cooked Black Beans, Cooked Parboiled White Rice, Dextrose, Distilled Vinegar, Garlic Powder, Green Bell Pepper, Guar Gum, Lecithin, Maltodextrin, Modified Corn Starch, Modified Food Starch, Rice, Salt, Spices, Sugar, Vinegar Solids And Caramel Color, Water, Xanthan Gum
Frequently asked questions
How many calories are in Rice With Black Beans?
Per 100 g of Rice With Black Beans there are 134.0 kcal calories.
How much protein is in Rice With Black Beans?
Per 100 g of Rice With Black Beans there are 4.23 g protein.
How many carbohydrates are in Rice With Black Beans?
Per 100 g of Rice With Black Beans there are 23.94 g carbohydrates. Of which 0.7 g sugars.
How much sugar is in Rice With Black Beans?
Per 100 g of Rice With Black Beans there are 0.7 g sugars.
How much sodium (salt) is in Rice With Black Beans?
Per 100 g of Rice With Black Beans there are 303.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rice With Black Beans?
Per 100 g of Rice With Black Beans there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rice With Black Beans?
The main ingredients in Rice With Black Beans are: Black Bean Powder, Black Bean Sauce, Canola Oil, Caramelized Onions, Cooked Black Beans.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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