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Stuffing, Cornbread — Nutrition Facts & Ingredients

UPC 21130111916 Manufacturer: Safeway, Inc. Stuffing Updated Sep 27, 2026

Per serving (0.5 cup, 28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 10.7 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (28g)

Amount per servingCalories
120
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein10.7 g
Carbohydrates67.9 g
Sugars7.1 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)64.3g
Fat10.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1143 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Canola Sunflower Oil, Celery, Chicken Broth, Corn Flour, Corn Grits, Corn Starch, Enriched Wheat Flour, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Including Sage, Malted Barley Flour, Natural Flavors, Niacin, Oil Of Parsley, Onion Powder, Paprika, Parsley, Reduced Iron, Riboflavin, Salt, Soybean Oil, Spice Extractives, Spices, Sugar, TBHQ, Thiamine Mononitrate, To Preserve Freshness, Torula Yeast, Turmeric, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Stuffing, Cornbread?

Per 100 g of Stuffing, Cornbread there are 429 calories.

How much protein is in Stuffing, Cornbread?

Per 100 g of Stuffing, Cornbread there are 10.71 g protein.

How many carbohydrates are in Stuffing, Cornbread?

Per 100 g of Stuffing, Cornbread there are 67.86 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Stuffing, Cornbread?

Per 100 g of Stuffing, Cornbread there are 7.14 g sugars.

How much sodium (salt) is in Stuffing, Cornbread?

Per 100 g of Stuffing, Cornbread there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffing, Cornbread?

Per 100 g of Stuffing, Cornbread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffing, Cornbread?

The main ingredients in Stuffing, Cornbread are: Canola Sunflower Oil, Celery, Chicken Broth, Corn Flour, Corn Grits.

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Level of processing

5
Ultra-Processed
33 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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