Chocolate Breakfast Biscuits — Nutrition Facts & Ingredients
Per serving (1.2 ONZ, 35 g): 150 calories. Per 100 g: 429 calories, 8.6 g protein, 17.1 g fat.
Nutrition Facts
Serving size1.2 ONZ (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Citric Acid, Cream Of Tartar, Each Of The Following: Organic Whole Wheat Flour, Malt Extract, Organic Cane Sugar, Organic Cane Syrup, Organic Caramel Color, Organic Chocolate Flavor, Organic Cocoa Processed With Alkali, Organic Malt Syrup Blend, Organic Rolled Oats, Organic Soy Lecithin, Organic Tapioca Starch, Organic Vanilla Extract, Organic Wheat Flour, Organic White Whole Wheat Flour, Organic Whole Oat Flour, Sea Salt, Tapioca Syrup
Frequently asked questions
How many calories are in Chocolate Breakfast Biscuits?
Per 100 g of Chocolate Breakfast Biscuits there are 429 calories.
How much protein is in Chocolate Breakfast Biscuits?
Per 100 g of Chocolate Breakfast Biscuits there are 8.57 g protein.
How many carbohydrates are in Chocolate Breakfast Biscuits?
Per 100 g of Chocolate Breakfast Biscuits there are 68.57 g carbohydrates. Of which 22.86 g sugars.
How much sugar is in Chocolate Breakfast Biscuits?
Per 100 g of Chocolate Breakfast Biscuits there are 22.86 g sugars.
How much sodium (salt) is in Chocolate Breakfast Biscuits?
Per 100 g of Chocolate Breakfast Biscuits there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Breakfast Biscuits?
Per 100 g of Chocolate Breakfast Biscuits there are 8.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Breakfast Biscuits?
The main ingredients in Chocolate Breakfast Biscuits are: Baking Soda, Citric Acid, Cream Of Tartar, Each Of The Following: Organic Whole Wheat Flour, Malt Extract.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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