Oat And Seed Crackers — Nutrition Facts & Ingredients
Per serving (3 CRACKERS, 15 g): 70 calories. Per 100 g: 467 calories, 20 g protein, 23.3 g fat.
Nutrition Facts
Serving size3 CRACKERS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Chia Seeds, Citric Acid, Flax Seeds, Gluten-free Oat Flour, Honey, Leavening, Organic Cane Sugar, Organic Skim Milk, Pumpkin Seeds, Refinery Syrup, Sea Salt, Sesame Seeds, Xanthan Gum
Frequently asked questions
How many calories are in Oat And Seed Crackers?
Per 100 g of Oat And Seed Crackers there are 467 calories.
How much protein is in Oat And Seed Crackers?
Per 100 g of Oat And Seed Crackers there are 20.0 g protein.
How many carbohydrates are in Oat And Seed Crackers?
Per 100 g of Oat And Seed Crackers there are 46.67 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Oat And Seed Crackers?
Per 100 g of Oat And Seed Crackers there are 6.67 g sugars.
How much sodium (salt) is in Oat And Seed Crackers?
Per 100 g of Oat And Seed Crackers there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oat And Seed Crackers?
Per 100 g of Oat And Seed Crackers there are 13.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oat And Seed Crackers?
The main ingredients in Oat And Seed Crackers are: Baking Soda, Chia Seeds, Citric Acid, Flax Seeds, Gluten-free Oat Flour.
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Level of processing
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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