Crackers, Pumpkin Spice — Nutrition Facts & Ingredients
Per serving (3 CRACKERS, 15 g): 70 calories. Per 100 g: 467 calories, 13.3 g protein, 20 g fat.
Nutrition Facts
Serving size3 CRACKERS (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Baking Soda, Brown Sugar, Cinnamon, Citric Acid, Cloves, Enriched Wheat Flour, Flax Seeds, Folic Acid, Iron, Leavening, Niacin, Nutmeg, Oats, Organic Skim Milk, Pecans, Pumpkin Seeds, Riboflavin, Sea Salt, Sesame Seeds, Thiamine Mononitrate, Thompson Raisins, Turbinado Brown Sugar, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Crackers, Pumpkin Spice?
Per 100 g of Crackers, Pumpkin Spice there are 467 calories.
How much protein is in Crackers, Pumpkin Spice?
Per 100 g of Crackers, Pumpkin Spice there are 13.33 g protein.
How many carbohydrates are in Crackers, Pumpkin Spice?
Per 100 g of Crackers, Pumpkin Spice there are 60.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Crackers, Pumpkin Spice?
Per 100 g of Crackers, Pumpkin Spice there are 20.0 g sugars.
How much sodium (salt) is in Crackers, Pumpkin Spice?
Per 100 g of Crackers, Pumpkin Spice there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Crackers, Pumpkin Spice?
Per 100 g of Crackers, Pumpkin Spice there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crackers, Pumpkin Spice?
The main ingredients in Crackers, Pumpkin Spice are: Allspice, Baking Soda, Brown Sugar, Cinnamon, Citric Acid.
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Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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