NANCY ADAMS

Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate

UPC 618645315245 Manufacturer: Nassau Candy Distributors, Inc. Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE, 32 g): 170 calories. Per 100 g: 531 calories, 6.2 g protein, 25 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (32g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 40mg 2%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 16g
Protein 2g
Calcium 60.2mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

531 calories in 100 g
Protein6.2 g
Carbohydrates65.6 g
Sugars50 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)62.5g
Fat25 g
Saturated fat14.1 g
Trans fat0 g
Cholesterol16 mg
Sodium125 mg
Calcium188 mg
Iron4.5 mg
Vitamin A188 mcg
Vitamin C0 mg

Where to buy Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate

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Ingredients

Artificial Flavors, Baking Soda, BHT For Freshness, Calcium Carbonate, Canola Oil, Chocolate Liquor, Cocoa Butter, Corn Syrup, Enriched Wheat Flour, Folic Acid, Graham Crackers, Leavening, Milk Chocolate, Molasses, Monocalcium Phosphate, Natural Vanilla Extract, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Wheat Flour, Whole Milk Powder, Whole Wheat Flour

Frequently asked questions

How many calories are in Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate?

Per 100 g of Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate there are 531 calories.

How much protein is in Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate?

Per 100 g of Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate there are 6.25 g protein.

How many carbohydrates are in Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate?

Per 100 g of Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate there are 65.62 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate?

Per 100 g of Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate there are 50.0 g sugars.

How much sodium (salt) is in Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate?

Per 100 g of Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate?

Per 100 g of Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate?

The main ingredients in Nancy Adams, Milk Chocolate Graham Crackers, Milk Chocolate, Milk Chocolate are: Artificial Flavors, Baking Soda, BHT For Freshness, Calcium Carbonate, Canola Oil.

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Level of processing

5
Ultra-Processed
28 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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