Pancake & Waffle Mix — Nutrition Facts & Ingredients
Per serving (0.333 cup, 43 g): 150 calories. Per 100 g: 349 calories, 4.7 g protein.
Nutrition Facts
Serving size0.333 cup (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Rice Flour, Cellulose, Evaporated Cane Sugar, Gluten-free Vanilla Flavor, Grainless & Aluminum Free Baking Powder, Molasses, Potato Starch, Potato Starch And Psyllium, Psyllium, Sea Salt, Sodium Acid Pyrophosphate, Sorghum Flour, Tapioca Starch, Thickener
Frequently asked questions
How many calories are in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 349 calories.
How much protein is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 4.65 g protein.
How many carbohydrates are in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 76.74 g carbohydrates. Of which 6.98 g sugars.
How much sugar is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 6.98 g sugars.
How much sodium (salt) is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 953.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancake & Waffle Mix?
Per 100 g of Pancake & Waffle Mix there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancake & Waffle Mix?
The main ingredients in Pancake & Waffle Mix are: Baking Soda, Brown Rice Flour, Cellulose, Evaporated Cane Sugar, Gluten-free Vanilla Flavor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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