Wood-Fired Crust Pizza Campania — Nutrition Facts & Ingredients
- Calories
- 291per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 27.3 gper 100 g
- Fat
- 9.4 gper 100 g
Where to buy
Per serving (0.33 PIZZA, 128 g): 291 calories. Per 100 g: 227 calories, 7.0 g protein, 9.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.33 PIZZA (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Wood-Fired Crust Pizza Campania
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Animal Rennet, Basil, Buffalo Milk, Cheese Sauce With Mozzarella Di Bufala Campana Pdo, Culture Starter, Cultured Pasteurized Cream, Dried Sourdough, Durum Wheat Semolina, Extra Virgin Olive Oil, Mono- And Diglycerides, Mozzarella Di Bufala Campana Pdo, Oregano, Organic Sunflower Seed Oil, Potato Starch, Salt, Semi-dried Cherry Tomatoes, Stabilizer, Tomato Pulp, Tomato Puree, Water, Wheat Flour, Xanthan Gum Emulsifier, Yeast
Frequently asked questions
How many calories are in Wood-Fired Crust Pizza Campania?
Per 100 g of Wood-Fired Crust Pizza Campania there are 227 calories.
How much protein is in Wood-Fired Crust Pizza Campania?
Per 100 g of Wood-Fired Crust Pizza Campania there are 7.03 g protein.
How many carbohydrates are in Wood-Fired Crust Pizza Campania?
Per 100 g of Wood-Fired Crust Pizza Campania there are 27.34 g carbohydrates. Of which 2.34 g sugars.
How much sugar is in Wood-Fired Crust Pizza Campania?
Per 100 g of Wood-Fired Crust Pizza Campania there are 2.34 g sugars.
How much sodium (salt) is in Wood-Fired Crust Pizza Campania?
Per 100 g of Wood-Fired Crust Pizza Campania there are 469.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wood-Fired Crust Pizza Campania?
Per 100 g of Wood-Fired Crust Pizza Campania there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wood-Fired Crust Pizza Campania?
The main ingredients in Wood-Fired Crust Pizza Campania are: Animal Rennet, Basil, Buffalo Milk, Cheese Sauce With Mozzarella Di Bufala Campana Pdo, Culture Starter.
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