Pak O Snax — Nutrition Facts & Ingredients
Per serving (0.25 cup, 37 g): 160 calories. Per 100 g: 432 calories, 10.8 g protein, 24.3 g fat.
Nutrition Facts
Serving size0.25 cup (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Caramel, Argentina, Artificial Color, Brazil, Chile, Chocolate Liquor, Cocoa Butter, Corn Syrup, FD&C Blue #1 & #2, High Oleic Sunflower Oil, Methyl And Propyl Parabens, Milk Chocolate, Milk Chocolate Pokies, Peanuts, Phosphoric Acid, Raisins, Red 40, Roasted Peanuts, Sea Salt, Sorbitol, Soy Lecithin And Vanilla, Sugar, Titanium Dioxide, Usa, Wax And Dextrin, Whole Milk Powder, Yellow 5 & 6
Frequently asked questions
How many calories are in Pak O Snax?
Per 100 g of Pak O Snax there are 432 calories.
How much protein is in Pak O Snax?
Per 100 g of Pak O Snax there are 10.81 g protein.
How many carbohydrates are in Pak O Snax?
Per 100 g of Pak O Snax there are 56.76 g carbohydrates. Of which 51.35 g sugars.
How much sugar is in Pak O Snax?
Per 100 g of Pak O Snax there are 51.35 g sugars.
How much sodium (salt) is in Pak O Snax?
Per 100 g of Pak O Snax there are 162.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pak O Snax?
Per 100 g of Pak O Snax there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pak O Snax?
The main ingredients in Pak O Snax are: And Caramel, Argentina, Artificial Color, Brazil, Chile.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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