Popcorn — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 10.7 g protein, 28.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celery Powder, Dried Yeast, Garlic, Horseradish Powder, Hydrochloride, Kelp, Mushroom Powder, Mustard Flour, Niacin, Non-gmo Popcorn, Nutritional Yeast, Onion, Orange Juice Powder, Parsley, Red And Green Bell Pepper, Riboflavin, Sea Salt, Spices, Sunflower Oil, Thiamine, Toasted Onion
Frequently asked questions
How many calories are in Popcorn?
Per 100 g of Popcorn there are 500 calories.
How much protein is in Popcorn?
Per 100 g of Popcorn there are 10.71 g protein.
How many carbohydrates are in Popcorn?
Per 100 g of Popcorn there are 50.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Popcorn?
Per 100 g of Popcorn there are 0.0 g sugars.
How much sodium (salt) is in Popcorn?
Per 100 g of Popcorn there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn?
Per 100 g of Popcorn there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn?
The main ingredients in Popcorn are: Celery Powder, Dried Yeast, Garlic, Horseradish Powder, Hydrochloride.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Secrets Of Nature
Nutrition facts for other products from Secrets Of Nature:
All Secrets Of Nature products →