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Crab Dip, Crab — Nutrition Facts & Ingredients

UPC 853602004026 Manufacturer: Village Gourmet Specialties, Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 28 g): 90 calories. Per 100 g: 321 calories, 10.7 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
90
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 150mg 7%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g
Calcium 40.0mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein10.7 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat28.6 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol89 mg
Sodium536 mg
Calcium143 mg
Iron0 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Anchovies, Annatto Color, Black Pepper, Calcium Disodium EDTA, Cheddar Cheese, Cheese Culture, Chili Pepper Extract, Cloves, Cream Cheese, Cultured Dextrose, Distilled White Vinegar, Egg White Lysozyme, Enzymes, Garlic, Lemon Juice, Maltodextrin, Mayonnaise, Molasses, Natamycin, Natural Flavorings, Natural Flavors, Nisin Preparation, Onions, Pasteurized Crabmeat From Wild Caught Blue Crab, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Potassium Sorbate, Preservative, Salt, Sodium Diacetate, Soybean Oil, Stabilizers, Sugar, Tamarind Extract, Used To Protect Quality, Vinegar, Water, Whole Eggs And Egg Yolks, Xanthan Carob Bean Guar Gums

Frequently asked questions

How many calories are in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 321 calories.

How much protein is in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 10.71 g protein.

How many carbohydrates are in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 0.0 g sugars.

How much sodium (salt) is in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crab Dip, Crab?

Per 100 g of Crab Dip, Crab there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crab Dip, Crab?

The main ingredients in Crab Dip, Crab are: A Natural Mold Inhibitor, Anchovies, Annatto Color, Black Pepper, Calcium Disodium EDTA.

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Level of processing

5
Ultra-Processed
40 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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