Yogurt Raisins — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 160 calories. Per 100 g: 400 calories, 5 g protein, 10 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Butterfat Solids, Confectioner's Glaze, Corn Syrup, Emulcifier, Gum Arabic, Lactic Acid, Lactose, Modified Corn Starch, Natural & Artificial Flavor, Palm Kernel Palm Oil, Partially Hydrogenated Palm Kernel Oil, Reduced Mineral Whey Powder, Salt, Silicon Dioxide Raisinsw/soybean Oil, Soy Lecithin, Sugar, Whey Protein Solids, Whole/nonfat Dry Milk, Yogurt Coating
Frequently asked questions
How many calories are in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 400 calories.
How much protein is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 5.0 g protein.
How many carbohydrates are in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 72.5 g carbohydrates. Of which 70.0 g sugars.
How much sugar is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 70.0 g sugars.
How much sodium (salt) is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yogurt Raisins?
Per 100 g of Yogurt Raisins there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yogurt Raisins?
The main ingredients in Yogurt Raisins are: Artificial Color, Butterfat Solids, Confectioner's Glaze, Corn Syrup, Emulcifier.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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