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Gluten Free Oat Biscuits — Nutrition Facts & Ingredients

UPC 810757011316 Manufacturer: Sam Tell & Son, Inc Cookies & Biscuits Updated Sep 27, 2026

Per serving (5 COOKIES, 65 g): 330 calories. Per 100 g: 508 calories, 7.7 g protein, 20 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 COOKIES (65g)

Amount per servingCalories

330

% Daily Value*

Total Fat 13g 17%

Saturated Fat 7g 35%

Trans Fat 0g

Cholesterol 9.8mg 3%

Sodium 270mg 12%

Total Carbohydrate 49.0g 18%

Dietary Fiber 4.0g 14%

Total Sugars 12.0g

Protein 5.0g

Calcium 20.1mg 2%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

508 calories in 100 g

Protein7.7 g

Carbohydrates75.4 g

Sugars18.5 g

Dietary fiber6.2 g

Net carbs (carbohydrates minus fiber)69.2g

Fat20 g

Saturated fat10.8 g

Trans fat0 g

Cholesterol15 mg

Sodium415 mg

Calcium31 mg

Iron2.8 mg

Vitamin A46.2 mcg

Vitamin C3.7 mg

Where to buy

Search on Amazon for Gluten Free Oat Biscuits

Prices and availability are set by the retailer.

Ingredients

Ammonium Bicarbonate, Baking Soda, Bran, Brown Sugar, Butter, Flakes, Flour, Gluten Free Wholegrain Oat, Leavening Agent, Milk, Modified Corn Starch, Natural Vanilla Flavor, Palm Fat, Rice Bran, Rice Germ, Rice Starch, Rice Syrup, Salt

Frequently asked questions

How many calories are in Gluten Free Oat Biscuits?

Per 100 g of Gluten Free Oat Biscuits there are 508 calories.

How much protein is in Gluten Free Oat Biscuits?

Per 100 g of Gluten Free Oat Biscuits there are 7.69 g protein.

How many carbohydrates are in Gluten Free Oat Biscuits?

Per 100 g of Gluten Free Oat Biscuits there are 75.38 g carbohydrates. Of which 18.46 g sugars.

How much sugar is in Gluten Free Oat Biscuits?

Per 100 g of Gluten Free Oat Biscuits there are 18.46 g sugars.

How much sodium (salt) is in Gluten Free Oat Biscuits?

Per 100 g of Gluten Free Oat Biscuits there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Oat Biscuits?

Per 100 g of Gluten Free Oat Biscuits there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Oat Biscuits?

The main ingredients in Gluten Free Oat Biscuits are: Ammonium Bicarbonate, Baking Soda, Bran, Brown Sugar, Butter.

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Level of processing

Highly Processed

18 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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